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Jan 19, 2010 | 10:15 AM CST
Study Shows Calcium’s Role in Taste Perception
A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.
Jan 08, 2010 | 11:20 AM CST
New Report on Food Encapsulation Industry
Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."
Jan 04, 2010 | 01:32 PM CST
Endocannabinoids Enhance Sweet Taste: Study
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.
Dec 07, 2009 | 04:12 PM CST
The Frontier of Receptor Research
By: Stephen Gravina; reported by Jeb Gleason-Allur…
High-throughput screening processes take some of the gamble out of receptor-enhancer research.
Dec 03, 2009 | 10:02 AM CST
Chemometrics: the Next Tool in Flavor Research
By: Aditi Inamdar, Associate Editor
A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.
Aug 24, 2009 | 01:17 PM CDT
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Jul 02, 2009 | 01:39 PM CDT
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Jun 30, 2009 | 09:51 AM CDT
WFFC Meeting to Focus on Significance of Market Research in Retail
WFFC dinner meeting will include a session titled, Global Quest To Find The Perfect Store by Chris Ohlinger.
Jun 24, 2009 | 12:24 PM CDT
Kerry Opens Innovation and Technical Center
Wisconsin-based site to serve food and beverage product development needs.
May 11, 2009 | 09:33 AM CDT
Tracker: Food Price Inflation Weakens
Food prices fell 1.2% from March to April 2009, and were up just 7.6% on the previous year, according to a recent data from Verdict Research Consulting (London).