Most Popular in:
Research
New in Research (page 4 of 8)
Mar 08, 2011 | 11:45 AM CST
Monell Offers New Information about Sweet Taste Receptors
Discovery includes taste cells having several sugar detectors other than those previously known
Mar 04, 2011 | 10:27 AM CST
EFSA Releases Comprehensive Food Consumption Database Overview
Features a summary on statistical information on food consumption for a number of EU countries
Feb 22, 2011 | 10:17 AM CST
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Nov 08, 2010 | 10:17 AM CST
National Science Foundation Provides Research Awards
Research on the identification and synthesis of flavor and nutrition compounds among recipients
Nov 08, 2010 | 08:54 AM CST
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
May 18, 2010 | 05:27 PM CDT
Takasago Opens Food/Flavor Development Site
In support of trial production, evaluations, and food and beverage concepts, Takasago International Corp. (Tokyo) has opened an 800-sq m food design center at its Hiratsuka, Japan-based corporate R&D site.
Mar 22, 2010 | 10:22 AM CDT
Monell to Develop Taste Science and Chemistry Curriculum
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Mar 17, 2010 | 12:37 PM CDT
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Feb 19, 2010 | 09:37 AM CST
Sweet Preferences Among Children Tied to Family, Biology
The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.
Feb 15, 2010 | 10:11 AM CST
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.