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Research

134

Study Reveals That Color Affects Taste Perception

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Flavor Encapsulation: Melt Extrusion and Melt Injection

30

Firmenich Developing New Encapsulation Technology

30

EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al

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Flavor research: the Perception of Sour Taste

15

2-Phenylethyl Alcohol: An Aroma Profile

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Monell Scientists Identify Key Component in Taste Perception

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Food Images Affect Taste Perception

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FEMA Launches New Website "Flavor Facts"

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Monell Gets $1 Million to Further Salt Taste Perception Research

New in Research (page 4 of 13)

Jun 13, 2011 | 09:20 AM CDT

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

Jun 03, 2011 | 09:12 AM CDT

Research from Monell, Integral Molecular Displays Bitterness Inhibition

New research shows compound that acts on subset of bitter taste receptors

May 24, 2011 | 10:23 AM CDT

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

Apr 12, 2011 | 12:02 PM CDT

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

Mar 08, 2011 | 11:45 AM CST

Monell Offers New Information about Sweet Taste Receptors

Discovery includes taste cells having several sugar detectors other than those previously known

Mar 04, 2011 | 10:27 AM CST

EFSA Releases Comprehensive Food Consumption Database Overview

Features a summary on statistical information on food consumption for a number of EU countries

Feb 22, 2011 | 10:17 AM CST

Freedonia Releases Flavors & Fragrances Forecasting Study

Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond