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Research
New in Research (page 2 of 8)
May 11, 2012 | 02:42 PM CDT
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
Apr 27, 2012 | 01:30 PM CDT
BRAIN AG Has Breakthrough in Understanding Taste Modulation
The biotech corporation establishes immortalized human taste cell lines
Apr 11, 2012 | 10:57 AM CDT
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Mar 21, 2012 | 12:55 PM CDT
Researchers at LSU Develop Bitter Blocker
Plant-derived sweetener can block bitter tastes
Mar 19, 2012 | 04:12 PM CDT
Firmenich Developing New Encapsulation Technology
Erythritol crystals may offer singular delivery and retention characteristics.
Mar 15, 2012 | 10:11 AM CDT
Food Images Affect Taste Perception
People report more pleasant taste after looking at pictures of high-calorie foods
Mar 01, 2012 | 04:57 PM CST
Mintel Reports Continued Rise in Ethnic Foods in the US
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Feb 07, 2012 | 11:28 AM CST
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Jan 31, 2012 | 10:47 AM CST
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences
Jan 17, 2012 | 10:56 AM CST
New Study Highlights Possible Fatty Taste Receptor Gene
Study published in Journal of Lipid Research on how CD36 gene affects perception of fat
