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New in Research (page 10 of 17)
Jun 30, 2010 | 05:00 PM CDT
By: Patricia Gestoso-Souto and Lalitha Subramanian
New tools for formulation challenges and speed-to-market
May 18, 2010 | 05:27 PM CDT
In support of trial production, evaluations, and food and beverage concepts, Takasago International Corp. (Tokyo) has opened an 800-sq m food design center at its Hiratsuka, Japan-based corporate R&D site.
Mar 22, 2010 | 10:22 AM CDT
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Mar 17, 2010 | 12:37 PM CDT
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Feb 19, 2010 | 09:37 AM CST
The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.
Feb 15, 2010 | 10:11 AM CST
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Feb 04, 2010 | 04:05 PM CST
By: C.E. Fabre, P.J. Blanc, and G. Goma
Properties, vegetal sources and pathways of amino acid degradation.
Jan 19, 2010 | 10:15 AM CST
A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.
Jan 08, 2010 | 11:20 AM CST
Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."
Jan 04, 2010 | 01:32 PM CST
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.