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Research

New in Research (page 10 of 15)

Mar 17, 2009 | 05:10 PM CDT

Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors

Ray Salemme
By: Jeb Gleason-Allured, Editor

Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.

Mar 13, 2009 | 01:11 PM CDT

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

Mar 02, 2009 | 12:59 PM CST

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

Feb 16, 2009 | 04:29 PM CST

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Feb 13, 2009 | 01:29 PM CST

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.

Feb 09, 2009 | 05:27 PM CST

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

Jan 19, 2009 | 04:16 PM CST

Sensory Science Takes Center Stage at SFC/CSA Meeting

Event includes a tour of Monell's facilities.