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New in Research (page 1 of 9)
Nov 25, 2013 | 10:20 AM CST
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.
Oct 30, 2013 | 04:37 PM CDT
A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.
Sep 23, 2013 | 10:41 AM CDT
New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.
Sep 18, 2013 | 02:58 PM CDT
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.
Sep 16, 2013 | 09:37 AM CDT
The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.
Aug 29, 2013 | 03:58 PM CDT
With Microtiter Operant Gustometer, MOG, rats are trained to become expert taste testers; the work has the potential to improve the process for discovering new flavor ingredients and more.
Aug 05, 2013 | 08:45 AM CDT
A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.
May 23, 2013 | 09:19 AM CDT
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Apr 10, 2013 | 09:29 AM CDT
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Mar 28, 2013 | 02:19 PM CDT
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.