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Mar 10, 2014 | 08:02 AM CDT
North America is the current leader in the consumption of flavor and fragrances after replacing Europe; however, in Asia, China and India are growing fast, according to market research firm Research and Markets.
Feb 03, 2014 | 12:49 PM CST
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
Feb 03, 2014 | 10:21 AM CST
The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.
Jan 27, 2014 | 01:26 PM CST
In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.
Jan 14, 2014 | 08:43 AM CST
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Dec 11, 2013 | 08:10 PM CST
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Nov 25, 2013 | 10:20 AM CST
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.
Oct 30, 2013 | 04:37 PM CDT
A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.
Sep 23, 2013 | 10:41 AM CDT
New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.
Sep 18, 2013 | 02:58 PM CDT
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.