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May 23, 2013 | 09:19 AM CDT
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Apr 10, 2013 | 09:29 AM CDT
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Mar 28, 2013 | 02:19 PM CDT
Study Reveals That Color Affects Taste Perception
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Mar 06, 2013 | 02:27 PM CST
Monell Scientists Identify Key Component in Taste Perception
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Jan 08, 2013 | 10:42 AM CST
Monell Gets $1 Million to Further Salt Taste Perception Research
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
Nov 28, 2012 | 09:46 AM CST
EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"
In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."
Oct 23, 2012 | 01:50 PM CDT
FEMA Launches New Website "Flavor Facts"
Consumer-oriented resource offers information about flavor, flavor ingredients and their safety
Oct 04, 2012 | 08:33 AM CDT
EFSA's Review Finds GM Maize, Herbicide Study Data "Insufficient"
A second analysis will be unveiled by the end of October 2012.
Sep 27, 2012 | 01:40 PM CDT
RSSL Revamps Flavor Analysis Labs
New technology investment expands information gathering for the chemicals responsible for the desirable and undesirable flavors and smells within foods
Jul 16, 2012 | 09:18 AM CDT
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis