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New in Research (page 2 of 5)
Dec 22, 2010 | 10:18 AM CST
Taste and Flavor Innovations for Healthier Products
By: Jeb Gleason-Allured
How pharmaceutical technology is expanding the frontiers of taste ingredients
Nov 15, 2010 | 03:20 PM CST
Jun 30, 2010 | 05:00 PM CDT
Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation
By: Patricia Gestoso-Souto and Lalitha Subramanian
New tools for formulation challenges and speed-to-market
Feb 04, 2010 | 04:05 PM CST
2-Phenylethyl Alcohol: An Aroma Profile
By: C.E. Fabre, P.J. Blanc, and G. Goma
Properties, vegetal sources and pathways of amino acid degradation.
Dec 14, 2009 | 11:23 AM CST
Olfactory Receptors
By: Alex Veithen, Françoise Wilkin, Magali Philipp…
From basic science to applications in flavors and fragrances.
Dec 14, 2009 | 11:04 AM CST
NEXT: Sensory Frontiers
By: Jeb Gleason-Allured, Editor
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Oct 15, 2009 | 02:06 PM CDT
Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin
By: Erich Schmidt, Juergen Wanner, Stefanie Bail, …
Chemical composition, olfactory analysis and antibacterial activity.
Aug 18, 2009 | 02:43 PM CDT
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
By: TA Bolton and GA Reineccius, University of Min…
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Jun 15, 2009 | 11:04 AM CDT
Identification of 9-Decen-2-one in Pineapple
By: Joseph Zucca and Christine Schippa, V Mane Fil…
Analysis of natural occurrence and application in fragrances and flavors.