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Apr 22, 2015 | 03:33 PM CDT

Scientists Capture Live Images of Taste Sensation on the Tongue

A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.

Mar 27, 2015 | 03:30 PM CDT

Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.

Nov 17, 2014 | 12:08 PM CST

Study: Moderate Consumption of Sugary Drinks Has Little Impact on Adolescents' Health

University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.

Sep 15, 2014 | 10:52 AM CDT

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

Aug 04, 2014 | 10:16 AM CDT

Report: Savory Ingredients Market Worth $13,295 Million by 2019

The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.

Jul 14, 2014 | 11:05 AM CDT

Report: Consumers Less Confused About Non-GMOs vs. Organics

The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.

Jun 06, 2014 | 01:02 PM CDT

Study: Sweet Taste Pecerption May Be Altered By Stress Hormone

Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.

Jun 02, 2014 | 08:22 AM CDT

Scientists Discover New Genes Involved in Taste and Food Preferences

Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.

Apr 21, 2014 | 09:40 AM CDT

Report Discusses Diacetyl, Occurrance and Toxicity

According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.

Apr 08, 2014 | 09:13 AM CDT

Study: Smoking Curbs Obese Women's Ability to Taste Fat, Sugar

Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.