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Apr 10, 2013 | 09:29 AM CDT
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Mar 28, 2013 | 02:19 PM CDT
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Mar 06, 2013 | 02:27 PM CST
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Jan 08, 2013 | 10:42 AM CST
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
Nov 28, 2012 | 09:46 AM CST
In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."
Oct 23, 2012 | 01:50 PM CDT
Consumer-oriented resource offers information about flavor, flavor ingredients and their safety
Oct 04, 2012 | 08:33 AM CDT
A second analysis will be unveiled by the end of October 2012.
Sep 27, 2012 | 01:40 PM CDT
New technology investment expands information gathering for the chemicals responsible for the desirable and undesirable flavors and smells within foods
Jul 16, 2012 | 09:18 AM CDT
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
May 16, 2012 | 09:04 AM CDT
Chemical group 26 evaluated for use as animal feed additive