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European Program to Promote Tomorrow's Flavor Researchers

Posted: July 30, 2010

A new program has been launched to promote flavor research among new PhD students and those that are about to enter the workforce. For new students, the program will provide an opportunity to apply for one of six bursaries. For students nearing the end of the thesis process, the program will provide opportunities to submit research projects and potentially present findings at the annual Savory Conference held in Geneva.