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Terpenes
By Eberhard Breitmaier
Wiley-VCH (www.wiley.com)
214 pages
Terpenes are key facets of both flavors and fragrances and are thus the focus of a large body of literature. Eberhard Breitmaier’s Terpenes—translated into English from the second German edition—serves to take a broad, if not comprehensive, look at these natural compounds.