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New in Research (page 1 of 16)
Jul 24, 2015 | 11:19 AM CDT
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video].
May 08, 2015 | 01:54 PM CDT
Partnership promotes training and research opportunities in chemosensory science.
Apr 22, 2015 | 03:33 PM CDT
A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.
Mar 27, 2015 | 03:30 PM CDT
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Jan 22, 2015 | 03:10 PM CST
A survey of recent literature in the areas of flavor, fragrance, ingredients and more.
Nov 17, 2014 | 12:08 PM CST
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
Sep 15, 2014 | 10:52 AM CDT
“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Aug 04, 2014 | 10:16 AM CDT
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Jul 14, 2014 | 11:05 AM CDT
The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.
Jun 06, 2014 | 01:02 PM CDT
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.