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New in Research (page 1 of 15)
Jan 22, 2015 | 03:10 PM CST
A survey of recent literature in the areas of flavor, fragrance, ingredients and more.
Nov 17, 2014 | 12:08 PM CST
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
Sep 15, 2014 | 10:52 AM CDT
“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Aug 04, 2014 | 10:16 AM CDT
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Jul 14, 2014 | 11:05 AM CDT
The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.
Jun 06, 2014 | 01:02 PM CDT
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
Jun 02, 2014 | 08:22 AM CDT
Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.
Apr 21, 2014 | 09:40 AM CDT
According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.
Apr 08, 2014 | 09:13 AM CDT
Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.
Mar 27, 2014 | 04:22 PM CDT
A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.