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Research

New in Research (page 1 of 17)

Aug 27, 2015 | 01:28 PM CDT

Patent Picks—Silk Encapsulation

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.

Aug 27, 2015 | 01:21 PM CDT

Patent Picks—Sweet and Savory

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Aug 10, 2015 | 10:39 AM CDT

Studies Reveal Link Between Vision and Taste

Studies show color and vision are strongly linked.

Aug 05, 2015 | 08:22 AM CDT

Oxford Biotrans Secures New Funding

Commercial quantities of nootkatone available within months; additional flavor materials being explored.

Jul 29, 2015 | 08:25 AM CDT

Patent Picks—Salt Perception

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments to ehance salt perception.

Jul 24, 2015 | 11:19 AM CDT

EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

May 08, 2015 | 01:54 PM CDT

Monell Partners with Drexell on Food and Flavor Science

Partnership promotes training and research opportunities in chemosensory science.

Apr 22, 2015 | 03:33 PM CDT

Scientists Capture Live Images of Taste Sensation on the Tongue

A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.