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Jul 14, 2014 | 11:05 AM CDT
The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.
Jun 06, 2014 | 01:02 PM CDT
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
Jun 02, 2014 | 08:22 AM CDT
Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.
Apr 21, 2014 | 09:40 AM CDT
According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.
Apr 08, 2014 | 09:13 AM CDT
Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.
Mar 27, 2014 | 04:22 PM CDT
A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.
Mar 24, 2014 | 10:37 AM CDT
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Mar 10, 2014 | 08:02 AM CDT
North America is the current leader in the consumption of flavor and fragrances after replacing Europe; however, in Asia, China and India are growing fast, according to market research firm Research and Markets.
Feb 03, 2014 | 12:49 PM CST
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
Feb 03, 2014 | 10:21 AM CST
The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.