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Apr 20, 2009 | 08:24 AM CDT
China Food Safety Law May Increase Scrutiny on Flavors
Some evidence of customer requests for expanded disclosures.
Apr 07, 2009 | 07:41 AM CDT
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Mar 18, 2009 | 09:57 AM CDT
A Structured Approach toward Standardized Specifications for the Flavor Industry
By: G. Lösing, B. Ebeling, J. Foerstner, R. Althag…
A structured approach to improving efficiencies, quality and safety.
Mar 17, 2009 | 03:50 PM CDT
China: The Citrus Revolution
By: Hugo Bovill, Zhian Liang and Daemmon Reeve, Tr…
The state of mandarin, navel orange, pumelo, tangerine and orange.
Mar 17, 2009 | 03:34 PM CDT
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
By: Francesco Gionfriddo, Enrico Postorino and Giu…
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.
Mar 17, 2009 | 01:39 PM CDT
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
By: Jeb Gleason-Allured, Editor
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Mar 09, 2009 | 04:24 PM CDT
Inside REACH
By: Jeb Gleason-Allured, Editor
REACH expert Joris Theewis discusses preregistration, SIEFS and data sharing issues.
Mar 09, 2009 | 02:58 PM CDT
WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations
The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.
Feb 24, 2009 | 02:26 PM CST
Food Protection Workshop in May
A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.
Feb 09, 2009 | 05:27 PM CST
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.