Most Popular in:
New in Regulatory (page 21 of 25)
Oct 30, 2007 | 09:05 AM CDT
Details for determining which chemicals are exempt from REACH are now available from the European Commission...
Oct 29, 2007 | 02:18 PM CDT
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Oct 29, 2007 | 10:24 AM CDT
The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.
Oct 24, 2007 | 12:40 PM CDT
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”
Oct 18, 2007 | 11:14 AM CDT
The US Department of Agriculture has released its latest amendment to its National List of Allowed and Prohibited Substances, which reflects the National Organic Standards Board’s recommendations from November 17, 2005, through October 19, 2006.
Oct 12, 2007 | 03:37 PM CDT
Last month, companies were scrambling to respond to sudden widespread public interest in diacetyl following the first reported case of popcorn lung in a consumer
Sep 24, 2007 | 10:59 AM CDT
Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.
Sep 10, 2007 | 10:53 AM CDT
The Flavor Extract Manufacturers Association (FEMA) has announced that the Occupational Safety and Health Administration (OSHA) is resuming its national survey of flavor manufacturers.
Sep 07, 2007 | 04:25 PM CDT
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Sep 05, 2007 | 01:07 PM CDT
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear