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New in Regulatory (page 21 of 23)
Jun 28, 2007 | 09:48 AM CDT
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Jun 27, 2007 | 02:02 PM CDT
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Jun 26, 2007 | 05:32 PM CDT
The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.
Jun 19, 2007 | 09:42 AM CDT
The Flavor and Extract Manufacturers Association (FEMA) has released a letter regarding a possible shift in how the FDA inspects and regulates imported foods.
May 07, 2007 | 10:53 AM CDT
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
Apr 24, 2007 | 09:46 AM CDT
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.
Apr 16, 2007 | 02:46 PM CDT
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers
Apr 10, 2007 | 10:34 AM CDT
The Flavor and Extract Manufacturers Association (FEMA) has released the following letter regarding the DEA's Interim Final Rule.
Mar 21, 2007 | 09:39 AM CDT
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Mar 21, 2007 | 08:57 AM CDT
The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides