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New in Regulatory (page 20 of 25)
Nov 01, 2007 | 10:20 AM CDT
The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.
Nov 01, 2007 | 09:32 AM CDT
The entirety of H.R. 3580, the Food and Drug Administration Act Amendments of 2007, is available here.
Nov 01, 2007 | 09:25 AM CDT
China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."
Oct 30, 2007 | 07:06 PM CDT
While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)
Oct 30, 2007 | 04:01 PM CDT
Though it can still be considered an emerging analytical method, the concept of toxicogenomics as the future of toxicology was recently raised at the 38th Annual Flavor and Extract Manufacturers Association Fall Symposium.
Oct 30, 2007 | 03:43 PM CDT
The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.
Oct 30, 2007 | 09:05 AM CDT
Details for determining which chemicals are exempt from REACH are now available from the European Commission...
Oct 29, 2007 | 02:18 PM CDT
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Oct 29, 2007 | 10:24 AM CDT
The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.
Oct 24, 2007 | 12:40 PM CDT
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”