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Sep 10, 2007 | 10:53 AM CDT
OSHA and NJDOH surveys
The Flavor Extract Manufacturers Association (FEMA) has announced that the Occupational Safety and Health Administration (OSHA) is resuming its national survey of flavor manufacturers.
Sep 07, 2007 | 04:25 PM CDT
FEMA GRAS 23 Added to FFM
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Sep 05, 2007 | 01:07 PM CDT
The Future of Diacetyl
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Sep 05, 2007 | 11:06 AM CDT
Comment: Protecting Formulas
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Aug 02, 2007 | 02:06 PM CDT
FDA to Regulate Tobacco Products?
The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.
Aug 01, 2007 | 04:12 PM CDT
New Canadian Organic Label
The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Jul 25, 2007 | 10:59 AM CDT
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Jul 03, 2007 | 08:14 AM CDT
Smoke Flavorings Applications
The European Commission has published a list of valid applications for smoke flavorings.
Jul 03, 2007 | 08:11 AM CDT
EU Publishes GHS Proposal
The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Jun 29, 2007 | 11:20 AM CDT
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.