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New in Regulatory (page 19 of 28)
Apr 01, 2008 | 02:47 PM CDT
Disclosure requests from customers, maintaining regulatory-to-regulatory contacts
Mar 28, 2008 | 04:23 PM CDT
Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.
Mar 24, 2008 | 08:26 AM CDT
The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.
Mar 19, 2008 | 09:17 AM CDT
Consumer misperceptions, the challenge for the industry
Mar 17, 2008 | 10:25 AM CDT
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Mar 11, 2008 | 04:19 PM CDT
The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).
Mar 11, 2008 | 03:52 PM CDT
On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."
Mar 06, 2008 | 04:24 PM CST
More than 350 officials from 16 countries met in France recently to start laying the groundwork for the ratification of the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), which was adopted in mid-2007.
Mar 04, 2008 | 10:00 PM CST
Regular launches planned, USP to work with food companies for adherence
Mar 04, 2008 | 01:34 PM CST
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.