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Regulatory
New in Regulatory (page 19 of 23)
Oct 30, 2007 | 04:01 PM CDT
Toxicogenomics: the Future of Toxicology?
Though it can still be considered an emerging analytical method, the concept of toxicogenomics as the future of toxicology was recently raised at the 38th Annual Flavor and Extract Manufacturers Association Fall Symposium.
Oct 30, 2007 | 03:43 PM CDT
Supply Chain Integrity: Who Will Pay?
The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.
Oct 30, 2007 | 09:05 AM CDT
REACH Exemption Details
Details for determining which chemicals are exempt from REACH are now available from the European Commission...
Oct 29, 2007 | 02:18 PM CDT
Japan OKs Butyraldehyde for Food
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Oct 29, 2007 | 10:24 AM CDT
Diacetyl FFIDS Update
The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.
Oct 24, 2007 | 12:40 PM CDT
Diacetyl in the News Again
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”
Oct 18, 2007 | 11:14 AM CDT
USDA Amends National List
The US Department of Agriculture has released its latest amendment to its National List of Allowed and Prohibited Substances, which reflects the National Organic Standards Board’s recommendations from November 17, 2005, through October 19, 2006.
Oct 12, 2007 | 03:37 PM CDT
Diacetyl: an Update
Last month, companies were scrambling to respond to sudden widespread public interest in diacetyl following the first reported case of popcorn lung in a consumer
Sep 24, 2007 | 10:59 AM CDT
Protecting Formulas
Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.
Sep 10, 2007 | 10:53 AM CDT
OSHA and NJDOH surveys
The Flavor Extract Manufacturers Association (FEMA) has announced that the Occupational Safety and Health Administration (OSHA) is resuming its national survey of flavor manufacturers.