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Nov 21, 2007 | 10:59 AM CST
US DHS Issues Final Rule on Chemical Security
The US Department of Homeland Security has issued a final rule on chemical security for plants regarded as high-risk for terrorist attack, including a list of 300 chemicals subject to initial screening.
Nov 21, 2007 | 10:43 AM CST
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
Nov 20, 2007 | 12:13 PM CST
Food Solvent/Residue List Revised
The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."
Nov 19, 2007 | 10:03 AM CST
Deadline for REACH Exemption Coming Nov 30
Petition submissions for exempting materials from REACH registration are due November 30.
Nov 16, 2007 | 10:42 AM CST
OSHA Issues Final Rule on PPE
The Occupational Safety and Health Administration (OSHA) has issued a final rule on employer-paid personal protective equipment (PPE).
Nov 16, 2007 | 09:47 AM CST
EFSA Panel Clears Neotame
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Nov 09, 2007 | 12:11 PM CST
P&F ALERT: Microwave Popcorn Study Posted
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Nov 07, 2007 | 02:46 PM CST
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Nov 05, 2007 | 02:39 PM CST
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Nov 05, 2007 | 12:02 PM CST
REACH and the Flavor Industry
A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.