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Apr 29, 2013 | 11:54 AM CDT
More Than a Feeling
By: Jeb Gleason-Allured
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.
Oct 21, 2011 | 04:00 PM CDT
Workplace Safety
By: Patrick McNamara, Scarinci Hollenbeck
Making safety policies part of the workplace culture
Oct 21, 2011 | 03:51 PM CDT
Vanilla: Anything but Plain
By: Jeb Gleason-Allured
Mike Fasano outlines the complexities and nuances of vanilla extracts
Apr 20, 2011 | 04:13 PM CDT
The Last Word: Timothy Adams
By: Jeb Gleason-Allured
The evolution of FEMA GRAS, FEXPAN and the flavorist's palette
Oct 28, 2010 | 02:44 PM CDT
Going Organic
By: Rob Hardy, Earthoil Plantations
Clarifying the complexities of organic certification for flavor and fragrance materials
Oct 28, 2010 | 09:55 AM CDT
Defending Flavors
By: Jeb Gleason-Allured
A decade of litigation spurs new proactive defensive measures
Nov 12, 2009 | 02:08 PM CST
Naturally Does It
By: Steve Pringle (with John Gilroy), Frutarom USA
The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?
Mar 18, 2009 | 09:57 AM CDT
A Structured Approach toward Standardized Specifications for the Flavor Industry
By: G. Lösing, B. Ebeling, J. Foerstner, R. Althag…
A structured approach to improving efficiencies, quality and safety.
Mar 17, 2009 | 03:50 PM CDT
China: The Citrus Revolution
By: Hugo Bovill, Zhian Liang and Daemmon Reeve, Tr…
The state of mandarin, navel orange, pumelo, tangerine and orange.
Mar 17, 2009 | 03:34 PM CDT
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
By: Francesco Gionfriddo, Enrico Postorino and Giu…
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.