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New in Regulatory (page 1 of 28)
Oct 12, 2015 | 05:20 PM CDT
The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.
Sep 14, 2015 | 11:25 AM CDT
The most important trend driving new product development in foods and beverages will impact the flavor industry.
Aug 25, 2015 | 11:21 AM CDT
This article highlights the international evaluation of perilla aldehyde.
Aug 25, 2015 | 10:47 AM CDT
By: Patrick Dunphy
A reappraisal of sunning, drying and conditioning.
Aug 24, 2015 | 01:18 PM CDT
FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65
Aug 21, 2015 | 11:53 AM CDT
FEMA has released its GRAS 27 flavoring list, which includes newly GRAS'd materials and changes to several GRAS statuses.
Aug 19, 2015 | 10:14 AM CDT
There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.
Aug 07, 2015 | 02:25 PM CDT
After the European Food Safety Authority (EFSA) issued an opinion citing citrusy flavor Perilla aldehyde as a genotoxic concern, The International Organization of the Flavor Industry (IOFI) said it "respectfully disagrees."
Aug 05, 2015 | 02:18 PM CDT
The FDA's most recent Nutrition Facts label proposal caps the suggested daily value of added sugars at 10%.
Jul 24, 2015 | 11:19 AM CDT
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.