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New in Regulatory (page 1 of 25)
Aug 22, 2014 | 03:55 PM CDT
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.
Jul 07, 2014 | 11:08 AM CDT
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Apr 28, 2014 | 11:27 AM CDT
Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).
Apr 24, 2014 | 12:32 PM CDT
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
Mar 27, 2014 | 04:01 PM CDT
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
Feb 28, 2014 | 03:08 PM CST
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
Feb 17, 2014 | 01:54 PM CST
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Feb 07, 2014 | 10:10 AM CST
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.
Feb 03, 2014 | 01:04 PM CST
A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.
Jan 21, 2014 | 12:52 PM CST
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.