P & F Magazine

Regulatory Sponsored by

Email This Item!
Increase Text Size

A Structured Approach toward Standardized Specifications for the Flavor Industry

By: G. Lösing, B. Ebeling, J. Foerstner, R. Althage, C.O. Schmidt and G.E. Krammer, Symrise
Posted: March 18, 2009, from the April 2009 issue of P&F magazine.

Excerpt only Purchase This Article

11 pages available as a PDF download or printed copies mailed to you

Global specifications for flavoring raw materials and flavorings represent a major challenge for all involved parties, including manufacturers, suppliers, flavorists, regulators and traders. The main objective of the work presented here is the standardization of analytical, microbiological and sensorial test scopes on a global basis. This publication describes a decision tree-based approach to such globally standardized specifications for the flavor industry.

Check out the decision tree (pdf, 200KB) mentioned in the article.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.