Most Popular in:
A Structured Approach toward Standardized Specifications for the Flavor Industry
By: G. Lösing, B. Ebeling, J. Foerstner, R. Althage, C.O. Schmidt and G.E. Krammer, Symrise
Posted: March 18, 2009, from the April 2009 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- April 2009 issue, pg 30
- 11 pages
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
Global specifications for flavoring raw materials and flavorings represent a major challenge for all involved parties, including manufacturers, suppliers, flavorists, regulators and traders. The main objective of the work presented here is the standardization of analytical, microbiological and sensorial test scopes on a global basis. This publication describes a decision tree-based approach to such globally standardized specifications for the flavor industry.
Check out the decision tree (pdf, 200KB) mentioned in the article.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.