Most Popular in:

Regulatory

Excerpt Only

Email This Item! Print This Item!

A Structured Approach toward Standardized Specifications for the Flavor Industry

By: G. Lösing, B. Ebeling, J. Foerstner, R. Althage, C.O. Schmidt and G.E. Krammer, Symrise
Posted: March 18, 2009, from the April 2009 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • April 2009 issue, pg 30
  • 11 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

From $9 an article

Global specifications for flavoring raw materials and flavorings represent a major challenge for all involved parties, including manufacturers, suppliers, flavorists, regulators and traders. The main objective of the work presented here is the standardization of analytical, microbiological and sensorial test scopes on a global basis. This publication describes a decision tree-based approach to such globally standardized specifications for the flavor industry.

Check out the decision tree (pdf, 200KB) mentioned in the article.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.