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The food, beverage and flavor industries have their hands full defending food science in an evolving consumer, regulatory, NGO and legislative landscape. This was the focus of the 13th Annual West Coast Flavor Industry Forum in Anaheim, California, which took as its theme the ongoing dissonance between food science and public perception regarding genetically modified organisms (GMO) in the food chain.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.