EFSA, US FDA Sign Cooperation Agreement

Nov 29th, 2008

Kelly Frederick

The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies. EFSA, which has just celebrated its fifth anniversary, anticipates forming additional agreements with governments in Japan and Oceania.

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

The project's primary focus is said to lies in exploring the ways flavors bind to protein molecules intending to recommend novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives.

IFF, Unilever and Wageningen University Partner to Address Plant-based Flavor Challenges

The catalyst for this collaboration is the longstanding challenge of working with plant proteins which are known to create many off-notes and lingering bitterness in plant-based meat alternatives.

An immersive journey through the world’s finest fragrances

An immersive journey through the world’s finest fragrances

Esxence – The Art Perfumery Event is unwrapping its fourteenth edition, scheduled from 6 to 9 March in Milan. More than 360 brands from 30 countries embodying the excellence of niche perfumery.

The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.

BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar

The webinar is set for January 26, 2024, at 7 p.m. GMT.

Breaking down the areas of concern in the flavor industry and how they correspond with B Corporation Certification.

Behind the Buzz of B Corporations in Flavor

Outlining the finer points of B Corporations as it relates to the flavor industry.

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I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]

Please take a moment to weigh in on this week's one question poll!

'Application of Artificial Intelligence to Decode the Relationships Between Smell, Olfactory Receptors and Small Molecules,' with Olivier Taboureau, Ph.D. is set for Wednesday, November 22, 2023.

BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI

The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.

Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!

Want to Contribute to Perfumer & Flavorist+ in 2024?

Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.

The overarching goal to involve multiple stakeholders to develop strategies for implementing routine chemosensory testing–smell, taste, and related senses–across the lifespan as a part of healthcare in the United States.

Monell Hosts Towards Universal Chemosensory Testing Conference

The hybrid event takes place in Philadelphia, November 5-7, 2023.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.