Sign in

Defending Flavors

Contact Author Jeb Gleason-Allured
Close
Fill out my online form.

Unlock a Wealth of Knowledge! This is just part of the article. Want the complete story, plus thousands of other in-depth technical articles to help you create winning profiles? Just upgrade or start your subscription today.

"My whole message today is: How can you produce a safe product for its intended use and then find a way to [effectively] communication how people should use that product," said attorney Jacqueline Simmons, a partner at Baker & Daniels, during a contentious breakfast session of the Society of Flavor Chemists during the Institute of Flavor Technologists expo in Chicago.

Want the rest of the story? Simply upgrade or start your subscription today. It’s easy. Plus, it only takes 1 minute!