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Defending Flavors
By: Jeb Gleason-Allured
Posted: October 28, 2010, from the October 2010 issue of P&F magazine.
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- October 2010 issue, pg 14
- 3 pages
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"My whole message today is: How can you produce a safe product for its intended use and then find a way to [effectively] communication how people should use that product," said attorney Jacqueline Simmons, a partner at Baker & Daniels, during a contentious breakfast session of the Society of Flavor Chemists during the Institute of Flavor Technologists expo in Chicago.
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