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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: February 27, 2013, from the March 2013 issue of P&F magazine.

This piece discusses the following:

Honey Absolute, MA-1040; Elderflowers Solid Extract, AJ620435; Orris Root Tincture, AJ611030; Cassie LE WS, AA117040; Tea CO2 Extract Jasmine Type; Lime Oil Tahitian; Cinnamon Leaf Oil (Safrole-free); Sesame CO2 Extract.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.