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New in Synthetic (page 8 of 8)
Jan 05, 2009 | 02:43 PM CST
Givaudan now offers Homofuronol a flavor chemical that gives the impression of sweetness.
Oct 23, 2007 | 09:08 AM CDT
Improbable Research, which celebrates quirky scientific inquiry, has awarded its chemistry Ig Nobel honor to Mayu Yamamoto (working at the International Medical Center of Japan in cooperation with Sekisui Chemical) for her work in extracting vanillin from cow dung.
Feb 06, 2007 | 08:17 PM CST
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.