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New in Synthetic (page 5 of 8)
May 12, 2009 | 01:48 PM CDT
The Language and Principles of Flavor Creation
By: Jeb Gleason-Allured, Editor
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
May 12, 2009 | 09:23 AM CDT
Senomyx Q1 2009
Revenue down, drop in research funding expected.
May 04, 2009 | 01:28 PM CDT
FEMA 100th Anniversary
By: Jeb Gleason-Allured
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
Apr 22, 2009 | 12:12 PM CDT
Coming Up: CSA Roundtable 2009
The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.
Apr 16, 2009 | 11:22 AM CDT
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 15, 2009 | 08:58 AM CDT
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 13, 2009 | 03:58 PM CDT
Limonenal
Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.
Apr 03, 2009 | 10:20 AM CDT
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 02, 2009 | 11:02 AM CDT
CSA Roundtable 2009 in May
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Apr 02, 2009 | 07:33 AM CDT
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.