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Oct 08, 2009 | 09:53 AM CDT
Consumption Ratio and Food Predominance of Flavoring Materials
By: Jan Stofberg and Friedrich Grundschober
The Consumption Ratio was introduced in 1981 to put the need for safety evaluation of flavoring substances in proper perspective against the assumed safety of traditional food consumption.
Sep 17, 2009 | 09:30 AM CDT
Jul 14, 2009 | 11:57 AM CDT
Raw Material Bulletin: CSA Roundtable Highlights
By: Jeb Gleason-Allured, Editor
The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Jul 09, 2009 | 02:35 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Chipotle SOR, cilantro essence concentrate, fluid extract fennel, garden mint oil, lime leaf oil kaffir and more.
Jul 09, 2009 | 12:44 PM CDT
Jun 15, 2009 | 11:10 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
2-Acetyl-5-methyl thiophene, benzodihydropyrone natural, cherry bark extract natural, 4,5-dimethyl-2-isobutyl thiazole and more.
Jun 12, 2009 | 05:18 PM CDT
Preparation of Fragrant Allyl Esters
By: Ivana Luštická, Eliška Leitmannová and Libor C…
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Jun 12, 2009 | 04:55 PM CDT
Flavor Bites: Creating Great Flavors in Tough Times
By: John Wright
Cost-effective ideas for flavor formulation.
May 12, 2009 | 05:32 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
May 12, 2009 | 05:12 PM CDT
Alcohols and Ethers
By: Michael Zviely and Chu Hong, Jiang Nan Univers…
Flavor and odor characteristics and effects in formulations.