Raw Materials:
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Synthetic
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New in Synthetic (page 3 of 18)
Sep 23, 2011 | 01:39 PM CDT
Ethyl cis-4-octenoate
By: John Wright
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Aug 23, 2011 | 03:01 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Benzoin Siam resinoid, Mate absolute alim, natural banana and more
Jul 25, 2011 | 04:19 PM CDT
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Jul 21, 2011 | 12:03 PM CDT
JFFMA Permits Use of Four New Flavoring Substances
Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol
Jul 20, 2011 | 03:47 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Furfuryl thioacetone, galbanum absolte, geranyl valerate and more
Jul 20, 2011 | 03:04 PM CDT
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
By: John Wright
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Jun 24, 2011 | 03:06 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Cocoa extract, 10-fold Indonesia pure vanilla extract, lovage root oil, wolfberry (goji) distillate and more
Jun 10, 2011 | 05:02 PM CDT
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Jun 10, 2011 | 04:36 PM CDT
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Jun 10, 2011 | 04:16 PM CDT
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations