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May 21, 2007 | 03:34 PM CDT
F&F chemistry: Conversion of Some Unsaturated Cyclic Ethers to Lactones Catalyzed by Lipase B from Candida antarctica
By: Ian Gatfield, Jens-Michael Hilmer and Heinz-Jü…
Is peracetic acid suitable for the reported conversion of menthofuran to menthofurolactone, and how does this reaction behave with other unsaturated, cyclic ethers as substrate?
Apr 23, 2007 | 03:00 PM CDT
Organoleptic Characteristics of Flavor Materials: CSA Round Table
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Grapefruit Sulfur Isolate Natural and Organic, Soft Ginger Extract Chinese Alcoholic Extract and more.
Mar 21, 2007 | 08:40 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Coffee Oil Grab, Roasted Peanut Distillate and more.
Mar 21, 2007 | 08:16 AM CDT
Flavor Formulation: My Top Seven Dairy Materials
By: Judith Michalski
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Feb 26, 2007 | 10:34 AM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Fresh Pineapple FTNF, Persian Lime Oil C.P. and more.
Feb 06, 2007 | 08:17 PM CST
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Jan 02, 2007 | 09:18 AM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Ortho Vinyl Anisole, Sour Cherry Top Note Aroma Natural and more.
Jan 02, 2007 | 09:11 AM CST
The Chemistry of F&F: Physiological Coolants
By: Steve Pringle and David Brassington, Oxford Ch…
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.
Nov 27, 2006 | 11:42 AM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Advancements in the Flavor Industry. When I started in the flavor industry, a flavor project basically was a request to compound an artificial flavor. The newly established FEMA or GRAS lists were very limited and initially populated under a grandfather clause. Natural ingredients were limited to citrus, floral and mint oils, as well as other natural botanicals and extractives.
Oct 25, 2006 | 11:17 AM CDT
Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
By: Michael Zviely (O'Laughlin Industries Ltd.)
A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, as well as their chemical and biological importance.