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New in Synthetic (page 14 of 18)
Dec 04, 2007 | 03:03 PM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Honey Distillate 4329001 (IFF), Black Tea Concentrated Essence 10 X (Haldin) and more.
Oct 26, 2007 | 02:52 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Tangerine Oil Concentrate SSTSS, Keemun Tea CO2 Extract and more.
Oct 23, 2007 | 09:08 AM CDT
Dung-Derived Vanillin Awarded
Improbable Research, which celebrates quirky scientific inquiry, has awarded its chemistry Ig Nobel honor to Mayu Yamamoto (working at the International Medical Center of Japan in cooperation with Sekisui Chemical) for her work in extracting vanillin from cow dung.
Sep 24, 2007 | 11:46 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Cinnamon CO2 Extract, Oak Chip Concentrate and more.
Sep 24, 2007 | 11:19 AM CDT
New Developments in Physiological Cooling Agents
By: Mark Erman
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Sep 10, 2007 | 01:15 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Aug 31, 2007 | 11:02 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Beeswax Absolute, Cocoa Butter Distillate and more.
Jun 20, 2007 | 11:05 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Linoleic Acid, Chicory Extract and more.
May 21, 2007 | 04:42 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Roastex Natural, Absolute Eucalyptus and more.
May 21, 2007 | 03:34 PM CDT
F&F chemistry: Conversion of Some Unsaturated Cyclic Ethers to Lactones Catalyzed by Lipase B from Candida antarctica
By: Ian Gatfield, Jens-Michael Hilmer and Heinz-Jü…
Is peracetic acid suitable for the reported conversion of menthofuran to menthofurolactone, and how does this reaction behave with other unsaturated, cyclic ethers as substrate?