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Synthetic

New in Synthetic (page 10 of 19)

May 12, 2009 | 01:48 PM CDT

The Language and Principles of Flavor Creation

Frank Fischetti
By: Jeb Gleason-Allured, Editor

Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.

May 12, 2009 | 09:23 AM CDT

Senomyx Q1 2009

Revenue down, drop in research funding expected.

Apr 22, 2009 | 12:12 PM CDT

Coming Up: CSA Roundtable 2009

The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.

Apr 16, 2009 | 11:22 AM CDT

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

Apr 15, 2009 | 08:58 AM CDT

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

Apr 13, 2009 | 03:58 PM CDT

Limonenal

Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.

Apr 03, 2009 | 10:20 AM CDT

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

Apr 02, 2009 | 11:02 AM CDT

CSA Roundtable 2009 in May

The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.