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New in Synthetic (page 10 of 19)
May 12, 2009 | 03:53 PM CDT
By: John Wright
Formulating more cost-efficient fruit and dairy flavors.
May 12, 2009 | 01:48 PM CDT
By: Jeb Gleason-Allured, Editor
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
May 12, 2009 | 09:23 AM CDT
Revenue down, drop in research funding expected.
May 04, 2009 | 01:28 PM CDT
By: Jeb Gleason-Allured
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
Apr 22, 2009 | 12:12 PM CDT
The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.
Apr 16, 2009 | 11:22 AM CDT
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 15, 2009 | 08:58 AM CDT
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 13, 2009 | 03:58 PM CDT
Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.
Apr 03, 2009 | 10:20 AM CDT
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 02, 2009 | 11:02 AM CDT
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.