Raw Materials:
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Synthetic
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New in Synthetic (page 1 of 18)
Apr 29, 2013 | 11:42 AM CDT
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Mar 20, 2013 | 03:50 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Taste, odor and possible applications.
Feb 27, 2013 | 04:02 PM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Organoleptic evaluation of honey absolute, elderflowers solid extract, orris root tincture, lime oil Tahitian and more.
Mar 14, 2012 | 10:09 AM CDT
Symrise Sees 2% Sales Increase, Strong Growth in Menthol Sales
Modest sales increases and lower costs help Symrise ride out tough economy
Mar 12, 2012 | 04:54 PM CDT
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 12, 2012 | 04:27 PM CDT
Jasminone B
A material from Bedoukian Research Inc. that can be used in fragrances, beverages and baked goods.
Mar 12, 2012 | 04:26 PM CDT
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Mar 12, 2012 | 04:18 PM CDT
Black Pepper Supernote
This fragrance and flavor material, from Kerry, can replace a natural essential oil.
Feb 27, 2012 | 10:29 AM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Caramel acetate, carrot seed oil, coffee extracts, saffron fluid extract and more
Jan 23, 2012 | 04:04 PM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Amyl isothiocyanate, coriander leaf oleoresin, spearmint supersoluable, cyclotene butyrate and more