P & F Magazine

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New in Synthetic

Jun 27, 2017 | 11:34 AM CDT

Organoleptic Characteristics of Flavor Materials: July 2017

By: Judith Michalski, senior flavorist, abelei fla…

This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.

May 30, 2017 | 09:48 AM CDT

Biotech is Booming for F&F

Fragrance and Flavor Biotechnology

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

May 27, 2017 | 03:43 PM CDT

Organoleptic Characteristics of Flavor Materials: June 2017

By: Judith Michalski, senior flavorist, abelei fla…

This month's column features organoleptic discussions on hibiscus extract organic, cassis bourgeons absolute, fennel oil, mango distillate organic and more.

May 27, 2017 | 03:13 PM CDT

Formulating Synthetics the Microbial Way

By Christina Agapakis, Ph.D. and Kit McDonnell; Gi…

New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.

May 24, 2017 | 02:43 PM CDT

Catching up With Confections at Flavorcon with Stephen Wolf

A speaker at Flavorcon 2017

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

May 11, 2017 | 12:36 PM CDT

Evolva Collaborates with Cargill on EverSweet Sweetener


Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.

Apr 25, 2017 | 08:11 PM CDT

Flavor Bites: Acetal

By: John Wright

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

Apr 25, 2017 | 02:12 PM CDT

Day 2: Science and Technology Sessions at Flavorcon 2017

Tasting flavors

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

Apr 05, 2017 | 10:32 AM CDT

BRC Awards AA Grade to Omega Ingredients

Omega Ingredients was awarded the BRC Global Food Standard AA grade to version 7 along with additional approval to the traded items module.

Mar 28, 2017 | 03:06 PM CDT

Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.