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New in Synthetic

May 24, 2017 | 02:43 PM CDT

Catching up With Confections at Flavorcon with Stephen Wolf

A speaker at Flavorcon 2017

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

May 11, 2017 | 12:36 PM CDT

Evolva Collaborates with Cargill on EverSweet Sweetener

EverSweet

Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.

Apr 25, 2017 | 08:11 PM CDT

Flavor Bites: Acetal

By: John Wright

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

Apr 25, 2017 | 02:12 PM CDT

Day 2: Science and Technology Sessions at Flavorcon 2017

Tasting flavors

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

Apr 05, 2017 | 10:32 AM CDT

BRC Awards AA Grade to Omega Ingredients

Omega Ingredients was awarded the BRC Global Food Standard AA grade to version 7 along with additional approval to the traded items module.

Mar 28, 2017 | 03:06 PM CDT

Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Mar 23, 2017 | 11:06 AM CDT

Flavor Bites: Hexanoic Acid

By: John Wright

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Mar 22, 2017 | 04:27 PM CDT

Editor's Note: A Natural Conversation

By: Deniz Ataman

As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.

Mar 21, 2017 | 01:38 PM CDT

Endpoint. Seeing Past the Amber Glass

Bottles of oil
By: Rachel Grabenhofer, Managing Editor, Cosmetics…

What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?

Mar 07, 2017 | 10:56 AM CST

2017 Flavor & Fragrance Materials Print Edition Available to Purchase

Allured’s Flavor and Fragrance Buyer’s Guide 2017

Allured's 2017 Flavor & Fragrance Materials Buyer’s Guide is available for purchase now. The guide is used as a referenced by formulators, suppliers, industry experts and consumers.