Raw Materials:
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Synthetic
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New in Synthetic (page 6 of 18)
Apr 06, 2010 | 04:08 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Organoleptic evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.
Mar 17, 2010 | 12:37 PM CDT
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Mar 12, 2010 | 02:58 PM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Organoleptic evaluations on anisole, n-butyl salicylate, caryophyllene alcohol and more.
Feb 18, 2010 | 10:10 AM CST
Caramel Acetate
Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.
Feb 18, 2010 | 10:00 AM CST
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
Feb 15, 2010 | 03:33 PM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Evaluations on cis-4-Hexel-1-ol, diallyl trisulfide, ethyl cyclohexane carboxylate and more.
Jan 11, 2010 | 08:51 AM CST
Updated: BSF’s Raw Material Exhibition
List of materials to be exhibited; registration form.
Dec 21, 2009 | 12:17 PM CST
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Dec 21, 2009 | 12:11 PM CST
Filbertone
Symrise’s Filbertone ((FEMA# 3761) is a nature identical flavoring substance occurring naturally in roasted filberts (hazelnuts).
Dec 15, 2009 | 10:36 AM CST
Cucumber
Sensient’s Cucumber C2358 (PG) is a yellow-green liquid with characteristic green notes.