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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: April 6, 2010, from the May 2010 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here. Evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.