Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: April 6, 2010, from the May 2010 issue of P&F magazine.
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Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here. Evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.
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