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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: March 12, 2010, from the April 2010 issue of P&F magazine.

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.

For example, Anisole (synonym: Methoxybenzene), Penta Manufacturing Co. FEMA#2097, CAS# 100-66-3, is described as follows: This old-line FEMA compound gives the “black” note in licorice and can also be used in allied flavors like tarragon, anise and fennel. 

This edition features discussions of n-Butyl Salicylate, Caryophyllene Alcohol, Cinnamyl Butyrate, Citronellyl Phenylacetate, Cuminyl Alcohol, Cycloheptadeca-9-en-1-one, 2-Ethyl-5(6)-Methyl Pyrazine Mixture and Ethyl-4-Phenyl Butyrate.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.