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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Posted: February 15, 2010, from the March 2010 issue of P&F magazine.
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- From P&F Magazine
- March 2010 issue, pg 50
- 2 pages
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Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here. Evaluations on cis-4-Hexel-1-ol, diallyl trisulfide, ethyl cyclohexane carboxylate and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.