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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: December 14, 2009, from the January 2010 issue of P&F magazine.

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Organoleptic evaluations on α-amyl cinnamyl isovalerate, amyl cinnamaldehyde dimethyl acetal, anisyl butyrate, ammonium isovalerate and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.