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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: December 14, 2009, from the January 2010 issue of P&F magazine.

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  • From P&F Magazine
  • January 2010 issue, pg 52
  • 2 pages

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Organoleptic evaluations on α-amyl cinnamyl isovalerate, amyl cinnamaldehyde dimethyl acetal, anisyl butyrate, ammonium isovalerate and more.

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