P & F Magazine

Raw Materials Sponsored by

Email This Item!
Increase Text Size

Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: January 2, 2007, from the January 2007 issue of P&F magazine.

Materials evaluated: Butyl 2-Methyl Butyrate; 2,6-Dimethyl Pyrazine; Fenchyl Alcohol; 4-Mercapto-4-Methyl-2-Pentanone; S-Methyl Thiopropionate; Methyl Undecylenate (synonym: Methyl 10-Undecenoate); Oil Elemi; Ortho Vinyl Anisole; 1-Penten-3-ol Natural (synonym: Ethyl Vinyl Carbinol); Propanethiol (synonym: Propyl Mercaptan); Propyl Propionate; Sour Cherry Top Note Aroma Natural; 3,5,5-Trimethyl Cyclohexanol.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.