Organoleptic Characteristics of Flavor Materials

Organoleptic Characteristics of Flavor Materials

Contact Author Gerard Mosciano
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In this monthly review of the organoleptic characteristics of flavor materials, Gerard Mosciano discusses materials ranging from cinnamon oleoresin and coffee distillate columbian 04-038-01, through coffee extract and coffee isolate, and more.

For example, cinnamon oleoresin can be applied to pie spice blends, tea flavors, red hots, ketchup nuances.

Specifically, suppliers introducing new materials include: Flavor Materials International, Mooreganics by A.M. Todd, Global Essence, Frutarom, Symrise, Lionel Hitchen (Essential Oils) Ltd., Trilogy Spice Extracts, Inc., Wen International Inc., Cargill Flavor Systems and Treatt USA.

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