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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: May 22, 2006, from the June 2006 issue of P&F magazine.

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4 pages available as a PDF download or printed copies mailed to you

Materials covered: Absolute Cardamom Extra, Absolute Hops Extra, Absolute Osmanthus Extra, Absolute Raspberry Leaf Extra, Absolute Seaweed, 2-Butyl Furan, Chinottol, trans 2-Dodecenal, Furfuryl Thio Propionate, 2-Heptanethiol, 2-Heptanone, 3-Hepten-2-One, 2-Iso Propyl-5-Methyl-2-Hexenal, Lactic Acid 88 percent, Methyl trans-3-Hexenoate, Methyl 2-Methoxy Benzoate, Oleoresin Salmon, 4-Tertiary Butyl Phenol, 2-Thienyl Disulfide, Treattarome Mango.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.