P & F Magazine

Raw Materials Sponsored by

Email This Item!
Increase Text Size

Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: March 20, 2013, from the April 2013 issue of P&F magazine.

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.

For example, WS-5 (synonym: N-[(Ethoxycarbonyl) Methyl]-p-menthane-3-Carboxamide) from Fontarome, FEMA# 4309, CAS# 68489-14-5, is described as follows: the profile of this interesting compound will add to the cooling, trigeminal effects of mint and sensation flavors as well as for those intended for gums and confections, breath fresheners, toothpaste, mouthwash, alcoholic products, etc.

This edition features discussions of WS-5 as well as Aruscolate, vanille absolute, labdanum absolute and sandalwood oil EI.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.