P & F Magazine

Raw Materials Sponsored by

Email This Item!
Increase Text Size

Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: August 9, 2005, from the September 2005 issue of P&F magazine.

Excerpt only Purchase This Article

5 pages available as a PDF download or printed copies mailed to you

Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist.; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Evaluations of Allyl undecylenate, butyl butyryl lactate, butyl ethyl malonate and many more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.